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LoTox™ Hazelnut Flour Protein with Defined Allergen Content (LTN-CAE-1)
| Allergen: | Corylus avellana, hazelnut |
| Volume: | 1ml |
| Source: | Hazelnut flour |
| Mol. Wt: | Cor a 1: 18kD; Cor a 8: 9kD (reducing); Cor a 9: 40kD; Cor a 11: 48kD; Cor a 14: 15kD; Cor a 16: ~8kD and 48kD. |
| LC-MS/MS: |
See product insert. |
| Concentration: |
See product insert. |
| Formulation: | Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, 1M NaCl, pH 7.4. Sterile filtered.. |
| Storage: | Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles. |
| Notes: |
(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg.
(2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms.
(3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
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| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use. | |
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- Product Code: LTN-CAE-1
- Availability: In Stock
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$455.00
