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| Allergen: | rFag e 3 (Fagopyrum esculentum allergen 3.0101), Common buckwheat |
| Unit: | 250µg |
| Source: | E. coli |
| Mol. Wt: | 19kD |
| Purification: |
Multi-step chromatographic purification. Purity > 95 % by SDS-PAGE. |
| Concentration: |
See product insert. |
| Formulation: |
Preservative-free and carrier-free in 0.2M Arginine, phosphate buffered saline, pH 7.4. Steriled filtered. |
| Storage: | Store at -20ºC. Avoid repeated freeze-thaw cycles. |
| Notes: | 1. rFag e 3 has an N-Terminus 8XHis-tag. |
| Genbank: | |
| PDB: | |
| Product Resources: | Recombinant Fag e 3 (RE-FE3-1) CoA |
| File Name | Size | Added | Link |
| RE-FE3 - COA | 290.63KB | 23/06/2023 | Download |
| RE-FE3 - COA | |||
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Tags: food allergen, buckwheat, Fag e 3, purified allergen