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| Allergen: | rJug r 5 (Juglans regia allergen 5.0101) English Walnut |
| Unit: | 250ug |
| Source: | E. coli |
| Mol. Wt: | 19 kD |
| Purification: |
Multi-step chromatographic purification. Purity >95 % by silver stained SDS-PAGE |
| Concentration: |
See product insert. |
| Formulation: |
Preservative-free and carrier-free in 0.2M L-Arginine, phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
| Storage: | Store at -20ºC. Avoid repeated freeze/thaw cycles. |
| Notes: | |
| Product Resources: | Recombinant Jug r 5 Certificate of Analysis |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
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