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| Allergen: | rSin a 1 (Sinapis alba allergen 1.0101), Mustard | 
| Unit: | 250µg | 
| Source: | Pichia pastoris | 
| Mol. Wt: | 17 kD | 
| Purification: | Purified from Pichia pastoris culture by multi-step column chromatography. Purity > 95% by silver stained SDS-PAGE. | 
| Concentration: | See product insert. | 
| Formulation: | Preservative and carrier-free in 1X PBS, 0.3M NaCl, pH 7.4. Filtered through 0.22µm filter. | 
| Storage: | Store at -20ºC. Aviod repeated freeze-thaw cycles. | 
| Notes: | (1)rSin a 1 has a C-terminal 6xHis-tag | 
| Product Resources: | Recombinant Sin a 1 Certificate of Analysis | 
| For Research Use Only: Not for Diagnostic or Therapeutic Use | |
| References: | |
| Menéndez-Arias L, Moneo I, Domínguez J, Rodríguez R. Primary Structure of the Major Allergen of Yellow Mustard (Sinapis alba L.) Seed, Sin a 1. Eur. J. Biochem. 1988;177:159-166. | |
| González De La Peña MA, Monsalve RI, Batanero E, Villalba M, Rodríguez R. Expession in Escherichia coli of Sin a 1, the Major Allergen from Mustard. Eur. J. Biochem. 1996;237:827-832. | |
| Palomares O, Cuesta-Herranz J, Rodríguez R, Villalba M. A Recombinant Precursor of the Mustard Allergen Sin a 1 Retains the Biochemical and Immunological Features of the Heterodimeric Native Protein. Int Arch Allergy Immunol 2005;137:18-26 | |
$675.00