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Allergen: | Pisum sativum, Pea |
Volume: | 1ml |
Source: | Pea flour protein |
Mol. Wt: | Pis s 1: 44kD; Pis s 2: 63kD |
LC-MS/MS: |
See product insert. |
Concentration: |
See product insert. |
Formulation: | Preservative-free and carrier-free in 0.1M Potassium phosphate, 0.4M NaCl pH 8.0. Sterile filtered. |
Storage: | Store at -20ºC. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles. |
Notes: |
(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg. (2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms. (3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
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Product Resources: | |
For research and commercial use in vitro: not for human in vivo or therapeutic use. |
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File Name | Size | Added | Link |
LTN-PSE-1 COA | 248.32KB | 23/06/2023 | Download |
LTN-PSE-1 COA |