LoTox™ Cashew Flour Protein with Defined Allergen Content (LTN-AOE-1)

Allergen:	Anacardium occidentale, Cashew
Volume:	1ml
Source:	Blanched Cashew flour
Mol. Wt:	Ana o 1: 50kD; Ana o 2: 55kD; Ana o 3: 14kD .
LC-MS/MS:	See product insert.
Concentration:	See product insert.
Formulation:	Preservative-free and carrier-free in 0.1M Potassium phosphate, 0.4M NaCl pH 8.0. Sterile filtered.
Storage:	Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.
Notes:	(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg. (2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms. (3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
Product Resources:	LoTox™ Cashew Flour Protein Certificate of Analysis
Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use.

File Name	Size	Added	Link
Focus on... Peanut Allergens	317.68KB	22/05/2014	Download
Focus on... Peanut Allergens
LTN-AHRE_CoA	249.86KB	18/11/2016	Download
LoTox™ Peanut Flour Protein Certificate of Analysis