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Allergen: | nBos d 5 (β-Lactoglobulin), Cow's milk |
Unit: | 250µg |
Source: | Partially purified Bovine milk |
Mol. Wt: | 18 kD |
Purification: |
Column chromatography. Purity on silver stained SDS-PAGE >95%. |
Concentration: |
See product insert. Based on OD 280 nm. Extinction coefficient = 0.94 |
Formulation: |
Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC |
Notes: | β -Lactoglobulin runs at 18 kD with dimer at 36 kD on non-reducing SDS-PAGE. |
PDB: | |
Product Resources: | |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: | |
|
File Name | Size | Added | Link |
NA-BD5_CoA | 221.79KB | 23/03/2015 | Download |
Natural Bos d 5 Certificate of Analysis |
Tags: milk allergen, food allergen, bos d 5, β-Lactoglobulin, milk,