Food
Showing 17–27 of 27 results
Natural Cor a 14 (NA-CA14-1)
$665
Natural Cor a 8 (NA-CA8-1)
$665
Natural Cor a 9 (NA-CA9-1)
$665
Natural Gad m 1 (NA-GAM-1)
$665
Natural Gal d 3 (NA-GD3-1)
$665
Natural Gly m 5 (NA-GM5-1)
$665
Natural Gly m 6 (NA-GM6-1)
$665
Natural Pru du 6 (NA-PD6-1)
$665
Natural Shrimp Tropomyosin (NA-STM-1)
$665
Natural Sin a 1 (NA-SA1-1)
$665
Natural Wheat Gliadin – Tri a 20-21 (NA-TAG-1)
$685
Showing 17–27 of 27 results
Natural Cor a 14 (NA-CA14-1)
Allergen: nCor a 14 (Corylus avellana allergen 14), hazelnut Unit: 250µg Source: 2S albumin from hazelnut. Mol. Wt: 10kD Purification: Purified from hazelnut extract by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE. Concentration: See product insert. Formulation: Preservative and carrier-free in PBS pH 7.4. Filtered through 0.22µm filter. Storage: Store at -20◦C....$665Add to cartNatural Cor a 8 (NA-CA8-1)
Allergen: Cor a 8 (Corylus avellana allergen 8), hazelnut Unit: 250µg Source: nsLTP from hazelnut. Mol. Wt: 9kD Purification: Purified from hazelnut extract by multi-step HPLC. Purity > 95 % by SDS-PAGE. Concentration: See product insert. Formulation: Preservative and carrier-free in PBS pH 7.40. Filtered through 0.22µm filter. Storage: Store at -20◦C. Re-freeze unused portion...$665Add to cartNatural Cor a 9 (NA-CA9-1)
Allergen: Cor a 9 (Corylus avellana allergen 9), hazelnut Unit: 250µg Source: 11S globulin from hazelnut. Mol. Wt: Multiple subunits ranging from 30 to 59 kD Purification: Purified from hazelnut extract by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE. Concentration: See product insert. Formulation: Preservative and carrier-free in 1M NaCl, PBS pH...$665Add to cartNatural Gad m 1 (NA-GAM-1)
Allergen: Gad m 1 (Gadus morhua), Atlantic cod parvalbumin Unit: 250µg Source: Atlantic Cod Mol. Wt: 11.5 kD Purification: From cod extract by salt precipitation and chromatography. Purity on silver stained SDS-PAGE >95%. Concentration: See product insert. Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. Storage: Store at -20◦C. Re-freeze unused...$665Add to cartNatural Gal d 3 (NA-GD3-1)
Allergen: Gal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg Unit: 250µg Source: Conalbumin from Chicken egg white Mol. Wt: 77 kD Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%. Concentration: See product insert. Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. Storage: Store at...$665Add to cartNatural Gly m 5 (NA-GM5-1)
Allergen: Gly m 5 (Glycine max allergen 5), soybean Unit: 250µg Source: Beta-conglycinin from soybean. Mol. Wt: Multiple subunits (see Note 1) Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22µm filter....$665Add to cartNatural Gly m 6 (NA-GM6-1)
Allergen: Gly m 6 (Glycine max allergen 6), soybean Unit: 250µg Source: Glycinin from soybean. Mol. Wt: Multiple subunits ranging from 37-50 kD. Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 1X PBS pH 7.40. Filtered through 0.22µm filter....$665Add to cartNatural Pru du 6 (NA-PD6-1)
Allergen: Pru du 6 (Prunus dulcis allergen 6), almond Unit: 250µg Source: Almond flour Mol. Wt: Multiple subunits ranging from 57-63kD. Purification: Purified from almond flour by multi-step HPLC. Purity > 95% by SDS-PAGE. Concentration: See Product Insert. Formulation: Preservative and carrier-free in 20 mM Tris, 0.3M NaCl, pH 8. Filtered through 0.22μm filter. Storage:...$665Add to cartNatural Shrimp Tropomyosin (NA-STM-1)
Allergen: Natural Shrimp Tropomyosin, shrimp Unit: 250µg Source: Carolina Shrimp (see Note 3 for species information) Mol. Wt: 36 kD Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%. Concentration: See product insert. Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. Storage: Store at -20◦C. Re-freeze...$665Add to cartNatural Sin a 1 (NA-SA1-1)
Allergen: Sin a 1 (Sinapis alba allergen 1), mustard Unit: 250µg Source: Yellow mustard powder Mol. Wt: 17 kD Purification: Purified from yellow mustard powder by ammonium sulfate precipitation and chromatography. Purity >95% by SDS-PAGE. Concentration: See product insert. Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. Storage: Store at -20◦C....$665Add to cartNatural Wheat Gliadin – Tri a 20-21 (NA-TAG-1)
Allergen: Tri a 20-21 (natural Wheat Gliadin) Unit: 200µg Source: Bleached wheat flour (Triticum aestivum) Mol. Wt: Ranging from 35-38kD. Purification: Purified from wheat extract by multi- step chromatography. Purity > 95 % by SDS-PAGE, reducing conditions. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 0.3M NaCl, 1X PBS pH 7.20, 50mM Arginine, 10%...$685Add to cart