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Allergen: | nGal d 4 (Gallus domesticus allergen 4), Lysozyme from chicken egg white) |
Unit: | 250µg |
Source: | Partially purified lysozyme from chicken egg white |
Mol. Wt: | 14 kD |
Purification: |
Multi-step chromatography. Purity on silver stained SDS-PAGE >95%. |
Concentration: | See product insert. |
Formulation: |
Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC |
Notes: | 1. A LoTox™ product, Endotoxin < 0.03 EU/µg. |
PDB: | 1FLQ, 1H6M, 1GXV, 1GXX |
Product Resources: | LoTox™ Natural Gal d 4 Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: | |
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File Name | Size | Added | Link |
LTN-GD4_CoA | 224.2KB | 20/05/2014 | Download |
LoTox™ Natural Gal d 4 Certificate of Analysis |