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| Allergen: | nGal d 4 (Gallus domesticus allergen 4), Lysozyme from chicken egg white) | 
| Unit: | 250µg | 
| Source: | Partially purified lysozyme from chicken egg white | 
| Mol. Wt: | 14 kD | 
| Purification: | Multi-step chromatography. Purity on silver stained SDS-PAGE >95%. | 
| Concentration: | See product insert. | 
| Formulation: | Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. | 
| Storage: | Store at -20ºC | 
| Notes: | 1. A LoTox™ product, Endotoxin < 0.03 EU/µg. | 
| PDB: | 1FLQ, 1H6M, 1GXV, 1GXX | 
| Product Resources: | LoTox™ Natural Gal d 4 Certificate of Analysis | 
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
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| File Name | Size | Added | Link | 
| LTN-GD4_CoA | 224.2KB | 20/05/2014 | Download | 
| LoTox™ Natural Gal d 4 Certificate of Analysis | |||