Natural Bos d 4 (NA-BD4-1)

Allergen:	nBos d 4 (a-lactalbumin),Cow's milk
Unit:	250µg
Source:	Partially purified Bovine milk
Mol. Wt:	14 kD
Purification:	Column chromatography. Purity on silver stained SDS-PAGE >95%.
Concentration:	See product insert.
Formulation:	Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.
Storage:	Store at -20ºC
Notes:	Avoid repeated freeze-thaw cycles. The natural Bos d 4 is an InBio™ product.
Product Resources:	Natural Bos d 4 Certificate of Analysis
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
References:
Permyakov EA, Berliner LJ. alpha-Lactalbumin: structure and function. FEBS Lett 2000;473(3):269-74. Blanc F, Bernard H, Alessandri S, Bublin M, Paty E, Leung SA, Patient KA, Wal JM. Update on optimized purification and characterization of natural milk allergens. Mol Nutr Food Res. 2008 Nov;52Suppl 2:S166-75. Fiocchi A, Dahdah L, Albarini M, Martelli A. Cow's milk allergy in children and adults. Chem Immunol Allergy. 2015;101:114-23. Li X, Yuan S, Huang M, Gao J, Wu Z, Tong P, Yang A, Chen H. Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children. Food Funct. 2016 Jul13;7(7):2996-3005.

File Name	Size	Added	Link
NA-BD4_CoA	160.51KB	24/01/2017	Download
Natural Bos d 4 Certificate of Analysis

Qty

$625.00